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Zesty Roasted Potatoes

Zesty Roasted Potatoes

Zesty Roasted Potatoes

with Crumbly Cheese & Herbs | Serves 2

Get up to $175 off

You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic herbs and salty, crumbly cheese to make a side dish that's a little bit fancy and absolutely irresistible.

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

4

potato

1

lemon

1 sachet

dukkah

(Contains: Sesame; )

1 packet

Greek salad cheese/feta cheese

(Contains: Milk; )

1 bag

herbs

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)1829 kJ

Fat11.7 g

of which saturates4.5 g

Carbohydrate65.3 g

of which sugars22.3 g

Protein15.8 g

Sodium637 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

Preheat oven to 240°C/220°C fan-forced. Zest lemon to get a pinch, then slice into wedges.

2

Cut potatoes into bite-sized chunks. On a lined oven tray, place potatoes, dukkah and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.

3

After the potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, 5 minutes.

4

Transfer zesty roasted dukkah potatoes to a serving dish. Crumble with Greek salad cheese (see ingredients). Tear over herbs. Serve with remaining lemon wedges.

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