Zesty Roasted Potatoes
with Crumbly Cheese & Herbs | Serves 2
- Sesame
- Milk
You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic herbs and salty, crumbly cheese to make a side dish that's a little bit fancy and absolutely irresistible. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
4
potato
1
lemon
1 sachet
dukkah
(Contains: Sesame; )
1 packet
Greek salad cheese/feta cheese
(Contains: Milk; )
1 bag
herbs
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Preheat oven to 240°C/220°C fan-forced. Zest lemon to get a pinch, then slice into wedges.
Cut potatoes into bite-sized chunks. On a lined oven tray, place potatoes, dukkah and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.
When potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, a further 5 minutes.
Transfer zesty roasted dukkah potatoes to a serving dish. Crumble with cheese. Tear over herbs. Serve with remaining lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The herbs added delicious flavour; some reviewers enhanced the dish by adding crispy bacon for extra taste.
- Suggestions: Consider adding more vegetables to turn this side dish into a complete meal.
