Mayo-Crumbed Chicken

Name: Mayo-Crumbed Chicken with Louisiana Roasted Potatoes, Apple Slaw & Smokey Aioli
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 potato; 1 sachet Louisiana spice blend; 1 packet chicken breast; 1 packet mayonnaise; 1 packet panko breadcrumbs; 1 apple; 1 bag Slaw Mix; 1 bag baby spinach leaves; drizzle white wine vinegar; 1 packet Smokey Aioli

with Louisiana Roasted Potatoes, Apple Slaw & Smokey Aioli

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You simply can't go wrong with crumbed chicken, roasted taters and a creamy smokey aioli to tie a meal together; and with only four steps, this easy dinner will be ready in a flash.

Unfortunately, this week’s celery was in short supply, so we’ve replaced it with apple. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Eggs

•Gluten(Wheat)

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Louisiana spice blend

1 packet

chicken breast

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

apple

1 bag

Slaw Mix

1 bag

baby spinach leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2806 kJ

Fat29.2 g

of which saturates4.2 g

Carbohydrate63 g

of which sugars7.8 g

Protein43.8 g

Sodium1439 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Place potato on a lined oven tray. Drizzle with olive oil, sprinkle with Louisiana spice blend and season with salt. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the spices and toss the potato.

• Meanwhile, slice chicken breast into 2cm strips. In a medium bowl, combine chicken and mayonnaise. Season with salt and pepper. • In a shallow bowl, add panko breadcrumbs and season. Coat handfuls of chicken in the seasoned panko. Transfer to a plate. • Heat a large frying pan over high heat with a generous drizzle of olive oil. When oil is hot, cook crumbed chicken until golden, 2 minutes each side. • Transfer chicken to a second lined oven tray, then bake until cooked through, 8-10 minutes.

Little cooks: Kids can help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to prevent sticky fingers.

• Meanwhile, thinly slice apple. • In a second medium bowl, combine slaw mix, apple, baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!