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[Meat Marinades] NZ Ginger, Chilli & Lime Marinade

with Salmon
Niamh Kavanagh
Niamh KavanaghUpdated on September 11, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
46 kcal
Protein
: 
1.2g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1

Lime

1 packet

Ginger Paste

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy)

1

Fresh Chilli

1 packet

Sweet Chilli Sauce

Calories46 kcal
Energy (kJ)193 kJ
Fat0.2 g
Carbohydrate7.3 g
of which sugars5.3 g
Dietary Fibre1.9 g
Protein1.2 g
Sodium608 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Zest lime to get a good pinch, then slice into wedges. • Thinly slice fresh chilli (if using).

2

• In a medium bowl, combine ginger paste, fresh chilli, lime zest, soy sauce mix, sweet chilli sauce and a drizzle of olive oil. Season with pepper. • Add salmon to marinade and turn to coat. • Cover and allow to marinate, refrigerated, for at least 20 minutes. • While salmon is marinating, preheat the oven to 220°C/200°C fan-forced.

3

• Place salmon on a lined oven tray drizzling over the marinade. • Bake until salmon is just cooked through, 8-12 minutes. • Remove tray from oven and add a good squeeze of lime juice.

4

• Transfer ginger, chilli and lime salmon to a serving plate. Spoon over any remaining glaze from the tray.
• Serve with any remaining lime wedges. Enjoy!

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