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Vietnamese Recipes

[Meat Marinades] NZ Ginger, Chilli & Lime Marinade

[Meat Marinades] NZ Ginger, Chilli & Lime Marinade

with Salmon

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Allergens:

Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1

Lime

1 packet

Ginger Paste

1 packet

Sweet Chilli Sauce

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy; )

1

Fresh Chilli

Nutrition Values

Calories49 kcal

Energy (kJ)205 kJ

Fat0.3 g

of which saturates0.1 g

Carbohydrate8 g

of which sugars6.5 g

Dietary Fibre2.1 g

Protein1.3 g

Sodium602 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Zest lime to get a good pinch, then slice into wedges. • Thinly slice fresh chilli (if using).

2

• In a medium bowl, combine ginger paste, fresh chilli, lime zest, soy sauce mix, sweet chilli sauce and a drizzle of olive oil. Season with pepper. • Add salmon to marinade and turn to coat. • Cover and allow to marinate, refrigerated, for at least 20 minutes. • While salmon is marinating, preheat the oven to 220°C/200°C fan-forced.

3

• Place salmon on a lined oven tray drizzling over the marinade. • Bake until salmon is just cooked through, 8-12 minutes. • Remove tray from oven and add a good squeeze of lime juice.

4

• Transfer ginger, chilli and lime salmon to a serving plate. Spoon over any remaining glaze from the tray.
• Serve with any remaining lime wedges. Enjoy!

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