Herby Chicken, Halloumi & Garlic Yoghurt

• Meanwhile, thinly slice tomato into rounds. 
• Thinly slice radish.
• In a medium bowl, combine diced chicken, garlic & herb seasoning and a drizzle of olive oil. 

• In a large frying pan, heat a drizzle of olive oil and the remaining garlic over medium-high heat. Cook until fragrant, 1 minute.
• Transfer garlic oil to a small bowl.
• Add Greek-style yoghurt to the garlic oil and stir to combine. Season with salt and pepper.

• When the rice has 5 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil.
• Cook halloumi, until golden brown, 1-2 minutes each side. Transfer to a plate.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Remove from heat, then add the honey and toss to combine.

• Meanwhile, in a second medium bowl, combine tomato, radish, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.