Mexican Pulled Chicken & Bacon Taquitos
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Mexican Pulled Chicken & Bacon Taquitos

Mexican Pulled Chicken & Bacon Taquitos

with Chipotle Sour Cream & Avocado Salsa

How good are taquitos! Just like tacos (but crispier!), these rolled up golden tubes of goodness pack a punch with flavour. These ones have tender pulled chicken in a tomato based sauce, with a chipotle sour cream to heat things up and cool things down. Dig in!

Tags:
Spicy
Allergens:
Milk
•Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

½

Onion

1 packet

diced bacon

1 packet

Sour Cream

(Contains Milk; )

1 packet

Mild Chipotle Sauce

1 packet

pulled chicken

1 sachet

Mexican Fiesta spice blend

1 packet

tomato paste

6

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1

Avocado

1

Tomato

½

Lemon

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tsp

brown sugar

¼ cup

water

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Nutrition Values

Energy (kJ)3884 kJ
Calories928 kcal
Fat56.4 g
of which saturates22 g
Carbohydrate60.3 g
of which sugars14.9 g
Dietary Fibre15.4 g
Protein42.6 g
Sodium1773 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan
•Baking Tray
•Baking Paper

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a small bowl, combine sour cream and mild chipotle sauce. Set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up bacon with a spoon, until golden, 4-6 minutes. • Add pulled chicken, Mexican Fiesta spice blend and tomato paste and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add the butter, brown sugar and water, stirring, until slightly reduced, 1 minute.

3
3

• Lay mini flour tortillas on a flat surface. Spoon chicken filling down the centre of each tortilla. • Roll tortillas up tightly and place, seam-side down, evenly spaced on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Bake taquitos until golden and starting to crisp, 8-10 minutes.

4
4

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato. Slice lemon into wedges. • In a medium bowl, combine avocado, tomato, a squeeze of lemon juice and a drizzle of olive oil. Season with salt and pepper. • Divide Mexican pulled chicken and bacon taquitos between plates. • Top with avocado salsa. Serve with chipotle sour cream and any remaining lemon wedges. Enjoy!