Mini Beef Kofta Kebabs & Potato Wedges

• Meanwhile, thinly slice cucumber into half-moons. Finely chop garlic. Pick and thinly slice mint leaves. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 1/2 the garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and mint. Stir to combine. Season to taste.

Little cooks: Help pick the herbs from the stems!

• In a medium bowl, combine beef mince, Middle Eastern seasoning, fine breadcrumbs (see ingredients), the egg, remaining garlic and a pinch of salt and pepper. • Using damp hands, roll beef mixture into small koftas (3 per person). • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and toss to coat. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.