Moroccan Beef Tagine
with Currant Cauli-Rice & Roasted Veggies
Ingredients
1 packet
Cauli-Broccoli Rice
250 g
Beef Mince
1
Capsicum
1 packet
Currants
1 packet
Baby Spinach Leaves
1 packet
Moroccan Curry Paste
1
Carrot
2
Garlic
1 sachet
Ras el Hanout
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Finely chop garlic. Cut carrot and capsicum into bite-sized chunks. • Place carrot and capsicum on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.
• While the veggies are roasting, heat a large frying pan over a high heat with a drizzle of olive oil and 1/2 the butter. Cook cauliflower rice until softened, 2-4 minutes. • Add garlic and cook, stirring, until fragrant, 1 minute. • Add currants and stir to combine. Season to taste. Transfer to a bowl and cover to keep warm.
• When the veggies have 10 minutes cook time remaining, wipe out frying pan, then return to a high heat with a drizzle of olive oil. Cook beef mince, breaking it up with a spoon, until just browned, 3-4 minutes. • Add ras el hanout and Moroccan curry paste and cook, stirring, until fragrant, 1 minute. • Add remaining butter and the water. Bring to a simmer and cook until slightly thickened, 2-3 minutes. • Stir through roasted veggies and baby spinach leaves. Season to taste.
• Divide currant cauli-rice between bowls. • Serve with Moroccan beef tagine.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Moroccan spices and currants, though some found the flavours overwhelming or lacking balance.
- Ease of prep: Customers appreciated the quick preparation time and found the cauliflower rice surprisingly easy to cook.
- Suggestions: Consider reducing butter to avoid oiliness; add chopped jalapeños for extra heat or texture.
- Portions: Several reviewers mentioned the portion size was too small, particularly for the effort involved.
- Texture: Some found the dish needed more crunch; try adding nuts or using cauliflower chunks instead of rice.
