Nan's Chicken & Apple Slaw
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Nan's Chicken & Apple Slaw

Nan's Chicken & Apple Slaw

with Cheesy Crushed Lemon Potatoes

Allergens:
Milk
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

garlic

1

lemon

1

baby spinach leaves

1

Chicken-Style Stock Powder

1

chicken breast strips

1

apple

1

slaw mix

1

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3079 kJ
Calories0 kcal
Fat43.7 g
of which saturates13.7 g
Carbohydrate47.9 g
of which sugars21.1 g
Dietary Fibre0 g
Protein41.6 g
Cholesterol0 mg
Sodium1524 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Bring a medium saucepan of lightly salted water to the boil. • Cut potato into bite-sized chunks. Finely chop garlic. Zest lemon to get a pinch, then slice into wedges. Roughly chop baby spinach leaves.

Little cooks: Under adult supervision, older kids can help zest the lemon.

2

• Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. Drain and set aside. • Return saucepan to medium-high heat with the butter. Cook 1/2 the garlic, stirring, until fragrant, 1 minute. Add a generous squeeze of lemon juice, the lemon zest, chicken-style stock powder and a dash of water and bring to the boil. Remove from heat, then add cooked potato and toss to coat. • Stir through grated Parmesan cheese and lightly crush potato with a fork. Cover to keep warm.

3

• Meanwhile, combine Nan's special seasoning, remaining garlic and a drizzle of olive oil in a medium bowl. Add chicken breast strips, season with salt and pepper and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook chicken strips in batches until browned and cooked through, 3-4 minutes each side.

TIP: Don’t worry if your chicken gets a little charred during cooking, it adds to the flavour!

4

• Meanwhile, thinly slice apple . • In a large bowl, combine slaw mix, apple, baby spinach and 1/2 the mayonnaise. Season to taste. • Divide cheesy crushed lemon potatoes, creamy slaw and spiced chicken strips between plates. • Spoon any resting juices over chicken. Serve with any remaining lemon wedges and mayo. Enjoy!