Nan's Pork & Hidden Veggie Fettuccine
with Parmesan Cheese
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
Twirl your fork around this pork and veggie fettuccine and you’ll quickly discover how easy and tasty it is to eat! Served with a creamy tomato-based sauce and topped with Parmesan cheese, it’s melt-in-your-mouth delicious! We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Leek
250 g
Pork Mince
1 packet
Fettuccine
(Contains: Gluten, Wheat May be present: Soy)
1
Celery
1 packet
Tomato Paste
1 packet
Cream
(Contains: Milk)
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 sachet
Vegetable Stock Powder
1 sachet
Herb & Mushroom Seasoning
Not included in your delivery
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Finely chop celery. Thinly slice leek. • Cook spaghetti in boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return spaghetti to the saucepan. Drizzle with a little olive oil to prevent sticking. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Remember the water is boiling, so be careful!
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook celery and leek , stirring, until softened, 4-5 minutes. • Add pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add tomato paste and Herb & Mushroom seasoning. Cook, stirring, until fragrant, 1-2 minutes. • Add cream (see ingredients), beef-style stock powder and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes. • Remove pan from heat, then add cooked spaghetti and toss to coat. Season with salt and pepper. TIP: Add a splash more water to your sauce if it's looking dry! TIP: Toss the pasta and sauce in the saucepan if your frying pan isn't big enough.
• Divide Nan's pork and hidden veggie spaghetti between bowls. • Sprinkle over grated Parmesan cheese to serve. Enjoy! Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
