Nonna's Beef Tacos

In a medium frying pan, heat a good drizzle of olive oil over a medium-high heat. Add the onion and cook, stirring, until softened, 5-6 minutes. Add the balsamic glaze and simmer until dark and slightly sticky, 3-5 minutes. Season with salt and pepper and remove from the heat.

While the onion is cooking, combine the garlic, beef strips and Italian herbs in a large bowl. Drizzle with olive oil and season with the salt and a pinch of pepper. Mix well.

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add 1/2 the beef strips and cook until browned and cooked through, 1-2 minutes. Transfer to a medium bowl and repeat with remaining beef. TIP: Cooking the beef strips in batches on a high heat prevents the meat from stewing and ensures a tender result.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.