Nonna's Extra Cheesy Pork Cotoletta & Tomato Salad
with Creamy Pesto Dressing- Soy
- Wheat
- Gluten
- Sulphites
- Milk
- Eggs
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
- Wheat
This pork cotoletta is extra special, with our garlic & herb seasoning cooked right into the cheesy crumb! It doesn’t need fancy accompaniments, a fresh tomato and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.
Ingredients
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1 sachet
Garlic & Herb Seasoning
1 packet
Balsamic Glaze
(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk)
280 g
Pork Schnitzels
2 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
baby spinach & rocket mix
1 packet
Cherry Tomatoes
Not included in your delivery
1 piece
egg
(Contains: Eggs; )
¼ tsp
salt
1 drizzle
olive oil
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
Nutrition Values
Utensils
Cooking Steps
• In a shallow bowl, combine the plain flour, salt, garlic & herb seasoning and a pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs, olive oil (2tbs for 2 people / 1/4 cup for 4 people). and Parmesan cheese (reserve some Parmesan for garnish!).
• Pull apart pork schnitzels so you get 2 per person. Dip pork into flour mixture, followed by egg and finally in panko breadcrumbs. Set aside.
TIP: No air fryer? Leave the oil out of the panko mixture.
• Set air fryer to 200°C.
• Place pork schnitzel into air fryer basket and cook, turning halfway through, until golden and cooked through, 6-8 mins (cook in batches if needed).
TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over high heat. Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the schnitzel does not stick to the pan.
• In a large bowl, combine spinach & rocket mix, cherry tomatoes (slice if preferred) and balsamic glaze. Season and toss to combine.
• Divide cherry tomato salad and Italian pork cottoletta between child and adult portion.
• Top salad with remaining Parmesan.
• Serve with dill & parsley mayonnaise. Enjoy!
