Name: NZ BBQ Pulled Pork & Slaw Tacos with Cheddar Cheese & Mayonnaise
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 apple; 1 Red Onion; 2 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 1 packet Garlic Paste; 6 Mini Flour Tortillas; 1 packet BBQ Sauce; 1 Carrot; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix

HelloFresh

Recipes

NZ BBQ Pulled Pork & Slaw Tacos

with Cheddar Cheese & Mayonnaise

Get up to $175 off

Allergens:

Milk

•Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

apple

Red Onion

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

BBQ Sauce

(May be present: Eggs, Fish, Milk, Sesame, Soy. )

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories817 kcal

Energy (kJ)3420 kJ

Fat45.7 g

of which saturates20.3 g

Carbohydrate64.5 g

of which sugars21.2 g

Dietary Fibre11.1 g

Protein35.7 g

Sodium1910 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Thinly slice apple into sticks. Thinly slice onion (see ingredients).

• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 3-4 minutes. • Add garlic paste and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and a splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Spread garlic aioli over each tortilla, then top with slaw and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!