NZ BBQ Pulled Pork & Slaw Tacos
with Cheddar Cheese & Mayonnaise
- Milk
- Wheat
- Gluten
- Eggs
- Soy
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
Ingredients
1
apple
1
Red Onion
2 packet
Shredded Cheddar Cheese
(Contains: Milk)
200 g
Pulled Pork
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Garlic Paste
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 packet
Shredded Cabbage Mix
Nutrition
Cooking Steps
• Grate carrot. Thinly slice apple into sticks. Thinly slice onion (see ingredients).
• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of vinegar and olive oil. Season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 3-4 minutes. • Add garlic paste and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and a splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread garlic aioli over each tortilla, then top with slaw and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
