NZ Cheats Beef Stroganoff

Cook the potato in the boiling water until easily pierced with a knife, 15 minutes. In the last 6 minutes of cook time, place a colander or steamer basket on top of the saucepan and add the broccoli. Cover with a lid and steam until tender. Transfer the broccoli to a bowl, season to taste and cover to keep warm. Drain the potato and return to the saucepan. Add the milk, salt and butter (for the mash) and mash with a potato masher or fork until smooth. Cover with a lid to keep warm.

While the veggies are cooking, heat a large frying pan over a medium-high heat with drizzle of olive oil and the butter (for the sauce). When the butter has melted, cook the sliced mushrooms and onion, stirring occasionally, until softened, 6-8 minutes. Transfer to a medium bowl.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the beef mince, breaking it up with a spoon, until just browned, 4-5 minutes. Return the mushrooms and onion to the pan, then add the garlic and smoked paprika (see ingredients) and cook, stirring, until fragrant, 1 minute.

Add the soy sauce, water, beef-style stock powder and baby spinach leaves to the frying pan. Bring to the boil, then reduce the heat to low. Add the sour cream and stir until warmed through, 1 minute. Season to taste.