NZ Turkish-Spiced Beef Tacos
with Garlic Aioli & Roasted Almonds
- Almond
- Wheat
- Gluten
- Eggs
- Soy
- Milk
- Cashew
- Pine nut
- May contain traces of allergens
Ingredients
2
Garlic
1
Tomato
250 g
Beef Mince
1 packet
Roasted almonds
(Contains: Almond; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tomato Paste
1
Red Onion
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
1 sachet
Berbere Seasoning
1
Radish
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut)
Nutrition Values
Cooking Steps
• Thinly slice onion (see ingredients). Finely chop garlic, radish and tomato.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion until softened, 3 minutes. • Add garlic and cook until fragrant, 1 minute. Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • Add chermoula spice blend, tomato paste and the brown sugar. Cook, stirring, until fragrant, 1-2 minutes. • Add the butter and water and simmer until the sauce has thickened, 1-2 minutes. Season to taste.
• Meanwhile, combine shredded cabbage mix with a drizzle of olive oil and white wine vinegar in a large bowl. Season with salt and pepper. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
Crumble cow's milk feta over tacos
