ON HOLD [Meat Marinades] NZ Mustard, Balsamic & Thyme Marinade
with Beef Rump
- Sulphites
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
- May contain traces of allergens
Ingredients
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1 sachet
Thyme
1 packet
Dijon Mustard
Nutrition Values
Cooking Steps
• In a medium bowl, combine thyme sprigs, Dijon mustard, balsamic & olive oil dressing, the cracked black pepper and a drizzle of olive oil. Season generously with salt.
• Add beef rump to marinade, turning to coat. • Cover and allow to marinate, refrigerated, for at least 20 minutes.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, for 2 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate to rest.
• Thinly slice beef. • Transfer mustard, balsamic and thyme beef rump to a serving plate. Enjoy!
