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ON HOLD [Meat Marinades] NZ Mustard, Balsamic & Thyme Marinade

ON HOLD [Meat Marinades] NZ Mustard, Balsamic & Thyme Marinade

with Beef Rump

Get up to $175 off

Allergens:

Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

1 sachet

Thyme

1 packet

Dijon Mustard

Nutrition Values

Calories60 kcal

Energy (kJ)250 kJ

Fat5.9 g

of which saturates0.6 g

Carbohydrate1.5 g

of which sugars1.1 g

Dietary Fibre0.5 g

Protein0.3 g

Sodium175 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• In a medium bowl, combine thyme sprigs, Dijon mustard, balsamic & olive oil dressing, the cracked black pepper and a drizzle of olive oil. Season generously with salt.

2

• Add beef rump to marinade, turning to coat. • Cover and allow to marinate, refrigerated, for at least 20 minutes.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, for 2 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate to rest.

4

• Thinly slice beef. • Transfer mustard, balsamic and thyme beef rump to a serving plate. Enjoy!

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