One Pot Creamy Chicken & Tomato Gnocchi Soup

Name: One Pot Creamy Chicken & Tomato Gnocchi Soup with Silverbeet & Chilli Flakes
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Gnocchi; 1 sachet Vegetable Stock Powder; 320 g Chicken Thigh; 1 sachet Chilli Flakes; 1 packet Cream; 1 Silverbeet; 1 Carrot; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Grated Parmesan Cheese; 1 drizzle olive oil; 2 cup water; ½ tbs brown sugar

with Silverbeet & Chilli Flakes

Get up to $175 off

Soup’s on — and it’s a cosy one! Loaded with pillowy gnocchi, chicken, and vibrant silverbeet in a rich and creamy tomato soup. It’s like a warm hug in a bowl!

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

1 sachet

Vegetable Stock Powder

320 g

Chicken Thigh

1 sachet

Chilli Flakes

1 packet

Cream

(Contains: Milk; )

Silverbeet

Carrot

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

2 cup

water

½ tbs

brown sugar

Nutrition Values

Calories1220 kcal

Energy (kJ)5090 kJ

Fat70.6 g

of which saturates39.4 g

Carbohydrate98.4 g

of which sugars19.9 g

Dietary Fibre8.2 g

Protein49.7 g

Sodium2970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl. TIP: Add extra oil if the gnocchi sticks to the pan.

• Meanwhile, thinly slice carrot into half-moons. De-stem and roughly chop silverbeet. • Cut chicken thigh into 2cm chunks. • Return saucepan to high heat with a drizzle of olive oil. • Cook carrot and chicken, tossing, until browned, 5-6 minutes.

• To saucepan, add garlic & herb seasoning and cook, until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, silverbeet, vegetable stock powder, the water and brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi and longlife cream (see ingredients list) until combined, 1-2 minutes. Season with pepper.

• Divide creamy chicken & tomato gnocchi soup between bowls. • Top with a pinch of chilli flakes (if using). Enjoy!