One Pot Creamy Chicken & Tomato Gnocchi Soup
with Silverbeet & Chilli Flakes- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
Soup’s on — and it’s a cosy one! Loaded with pillowy gnocchi, chicken, and vibrant silverbeet in a rich and creamy tomato soup. It’s like a warm hug in a bowl!
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy)
1 sachet
Vegetable Stock Powder
320 g
Chicken Thigh
1 sachet
Chilli Flakes
1 packet
Cream
(Contains: Milk; )
1
Silverbeet
1
Carrot
1 tin
Diced Tomatoes with Garlic & Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
2 cup
water
½ tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl. TIP: Add extra oil if the gnocchi sticks to the pan.
• Meanwhile, thinly slice carrot into half-moons. De-stem and roughly chop silverbeet. • Cut chicken thigh into 2cm chunks. • Return saucepan to high heat with a drizzle of olive oil. • Cook carrot and chicken, tossing, until browned, 5-6 minutes.
• To saucepan, add garlic & herb seasoning and cook, until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, silverbeet, vegetable stock powder, the water and brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi and longlife cream (see ingredients list) until combined, 1-2 minutes. Season with pepper.
• Divide creamy chicken & tomato gnocchi soup between bowls. • Top with a pinch of chilli flakes (if using). Enjoy!
