One-Pot Fragrant Chicken & Sweetcorn Soup
with Egg Noodles & Asian Greens
- Wheat
- Gluten
- Soy
- Eggs
- Sesame
- Wheat
- May contain traces of allergens
- Gluten
Chicken and sweetcorn soup is an absolute classic, don’t you think? Tender chicken, slurp-worthy egg noodles and bursts of corn come together in a rich, savoury broth. A hit of ginger paste adds a punchy twist and you’ve got a cosy, flavour-packed bowl that’s pure comfort with every bite!
Ingredients
1 tin
Sweetcorn
1 sachet
Coriander
300 g
Diced Chicken
1 sachet
Chicken-Style Stock Powder
1 packet
Ginger Paste
1
Carrot
2
Garlic
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten)
Not included in your delivery
1 drizzle
olive oil
2 tsp
plain flour
(Contains: Gluten May be present: Wheat)
2 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
brown sugar
3 cup
water
1 tsp
sesame oil
(Contains: Sesame)
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, slice carrot into half-moons. Roughly chop Asian greens. Finely chop garlic. Drain sweetcorn (see ingredients).
• In a small bowl, combine the plain flour and a splash of water, then stir until dissolved.
• Return saucepan to high heat, with a drizzle of olive oil. Cook sweetcorn and diced chicken until lightly browned, 4-5 minutes.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Add carrot, sweet soy seasoning, garlic and ginger paste to the pan and cook, tossing, until warmed through, 2-3 minutes.
• Add chicken-style stock powder, the soy sauce, brown sugar, water and flour mixture and bring to a boil. Simmer until slightly reduced, 2-3 minutes.
• Add noodles, Asian greens and the sesame oil, stirring, until slightly wilted, 2-3 minutes. Season with pepper.
• Divide fragrant chicken and sweetcorn soup between bowls.
• Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Reviewers loved the rich, savoury broth, with one comparing it to a Tokyo ramen.
- Ease of prep: A straightforward one-pot meal that comes together well on a weeknight.
- Suggestions: Cook the vegetables a little longer than instructed if you prefer them softer in a soup-style dish. One reviewer added a soft-boiled egg, which worked beautifully with the broth.
