One-Pot Mushroom & Red Wine Jus Penne

Name: One-Pot Mushroom & Red Wine Jus Penne with Parmesan & Parsley
Total time: 35m
Yield: 2
Ingredients: olive oil; 1 packet portabello mushrooms; 1 capsicum; 30 g butter; 1 sachet Herb & Mushroom Seasoning; 1 packet garlic paste; 1 tin tinned cherry tomatoes; 1 sachet Chicken-Style Stock Powder; 1 packet Red Wine Jus; 1 packet penne; 1.5 cup boiling water; 1 tsp brown sugar; 1 bag parsley; 1 packet Grated Parmesan Cheese

with Parmesan & Parsley

4.0(47)

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Calories

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Protein

22.2g protein

Difficulty

Easy

Calorie Smart

Veggie

Allergens:

Milk
Gluten
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Mushrooms in a comforting cherry tomato sauce, sounds like it needs a warm bowl of fusilli pasta. The combination will leave you feeling like all your pasta dreams have come true. This recipe is under 650kcal per serving. Unfortunately, this week's fusilli was in short supply, so we've replaced it with penne. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

portabello mushrooms

capsicum

1 sachet

Herb & Mushroom Seasoning

1 packet

garlic paste

(Contains: Eggs, Milk, Gluten, Soy, Fish, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 tin

tinned cherry tomatoes

1 sachet

Chicken-Style Stock Powder

1 packet

Red Wine Jus

(Contains: Gluten, Eggs, Fish, Milk, Sesame, Soy, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

penne

(Contains: Gluten, May contain traces of allergens, Soy, Eggs; )

1 bag

parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk; )

1.5 cup

boiling water

1 tsp

brown sugar

Nutrition Values

Energy (kJ)2598 kJ

Fat17.3 g

of which saturates11.2 g

Carbohydrate83 g

of which sugars17 g

Protein22.2 g

Sodium1532 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

PDF

• Boil the kettle. Thinly slice portabello mushrooms. Thinly slice capsicum. • In a large saucepan, heat half the butter and a drizzle of olive oil over medium-high heat. • Cook mushrooms and capsicum until browned and softened, 5-7 minutes.

• Add herb & mushroom seasoning and garlic paste and cook until fragrant, 1 minute.

• Add chopped tomatoes, chicken-style stock powder, red wine jus, penne and the boiling water (11/2 cups for 2 people / 3 cups for 4 people) and bring to the boil. • Reduce heat to medium and simmer, stirring occasionally, until penne is 'al dente', 14-16 minutes. • Remove pan from heat, stir in the brown sugar and remaining butter. Season to taste.

TIP: Add a splash more water if the sauce looks too thick.