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Italian Recipes
One-Pot Mushroom, Chicken & Red Wine Penne
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One-Pot Mushroom, Chicken & Red Wine Penne

One-Pot Mushroom, Chicken & Red Wine Penne

with Parmesan & Parsley

Get up to $175 off

Mushrooms in a comforting cherry tomato sauce, sounds like it needs a warm bowl of fusilli pasta. The combination will leave you feeling like all your pasta dreams have come true.

Tags:
Over 30g protein
Allergens:
Milk
•Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

portabello mushrooms

1 packet

chicken breast

1 sachet

Herb & Mushroom Seasoning

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 tin

tinned cherry tomatoes

1 sachet

Chicken-Style Stock Powder

1 packet

Red Wine Jus

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

penne

(Contains Gluten; May be present Soy, Egg. )

1 bag

parsley

1

capsicum

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

30 g

butter

(Contains Milk; )

1.5 cup

boiling water

1 tsp

brown sugar

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Nutrition Values

Energy (kJ)3343 kJ
Fat23.5 g
of which saturates12.8 g
Carbohydrate83.8 g
of which sugars17.1 g
Protein55.3 g
Sodium1631 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Instructions

PDF
1
1

• Boil the kettle. Thinly slice portabello mushrooms. Thinly slice capsicum. Cut chicken breast into 2cm chunks. • In a large saucepan, heat half the butter and a drizzle of olive oil over medium-high heat. • Cook chicken, mushrooms and capsicum until browned and cooked through, 5-7 minutes.

2
2

• Add herb & mushroom seasoning and garlic paste and cook until fragrant, 1 minute.

3
3

• Add chopped tomatoes, chicken-style stock powder, red wine jus, penne and the boiling water (11/2 cups for 2 people / 3 cups for 4 people) and bring to the boil. • Reduce heat to medium and simmer, stirring occasionally, until penne is 'al dente', 14-16 minutes. • Remove pan from heat, stir in the brown sugar and remaining butter. Season to taste.

TIP: Add a splash more water if the sauce looks too thick.

4
4

• Divide one-pot mushroom and red wine jus penne between bowls. • Sprinkle with grated Parmesan cheese and tear over parsley to serve. Enjoy!