Oven-Baked Beef Quesadillas

Name: Oven-Baked Beef Quesadillas with Cheddar Cheese & Sour Cream
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tin Sweetcorn; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 100 g Diced Bacon; 1 packet Sour Cream; 6 Mini Flour Tortillas; 1 packet baby leaves; 1 packet Tomato Paste; 1 Carrot

with Cheddar Cheese & Sour Cream

Get up to $175 off

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

100 g

Diced Bacon

1 packet

Sour Cream

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

baby leaves

1 packet

Tomato Paste

Carrot

Nutrition Values

Calories935 kcal

Energy (kJ)3910 kJ

Fat50.9 g

of which saturates25.2 g

Carbohydrate58.6 g

of which sugars16.3 g

Dietary Fibre9.7 g

Protein51.8 g

Cholesterol50.8 mg

Sodium1550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Grate the carrot. Drain sweetcorn (see ingredients).

Little cooks: Under adult supervision, older kids can help grate the carrot.

If you've added diced bacon to your meal, cook bacon with beef mince, breaking up with a spoon, until golden and browned, 4-5 minutes. Continue with step.

• Arrange mini flour tortillas on a lined oven tray. • Divide beef filling between tortillas, spooning it onto one half of each tortilla, then sprinkle with some shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down with a spatula.

Little cooks: Kids can help fill and fold the quesadillas!

• Brush (or spray) tortillas with a drizzle of olive oil, then season. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. • Spoon any overflowing filling back into quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.

• Meanwhile, roughly chop baby spinach leaves. • In a medium bowl, combine baby spinach, the remaining sweetcorn and a drizzle of white wine vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the salsa!

• Cut oven-baked beef quesadillas into quarters. Divide corn salsa between plates, then top with quesadillas. • Serve with a dollop of sour cream. Enjoy!