Pan-Fried Gnocchi & Creamy Mushrooms

• In a large frying pan, heat a generous drizzle of 
olive oil over medium-high heat.
• When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

• Return the frying pan to medium-high heat, with 
a drizzle of olive oil.
• Cook mushrooms until browned and softened, 
8-10 minutes.

• Reduce heat to medium, then add garlic and herb & mushroom seasoning and cook until fragrant,
1-2 minutes.
• Return gnocchi to pan, then add cream, vegetable stock powder, lemon zest and the water. 
• Add half the grated Parmesan cheese and stir to combine. Simmer until slightly reduced, 3-4 minutes. Season with pepper.

• Meanwhile, in a medium bowl combine rocket 
leaves, a squeeze of lemon juice and a drizzle of 
olive oil. Season to taste.