Skip to main content

Plant-Based Herby Sausages & Beetroot Relish

Plant-Based Herby Sausages & Beetroot Relish

Plant-Based Herby Sausages & Beetroot Relish

with Mustard Aioli Potatoes & Cucumber Salad

Get up to $175 off

Allergens:

Mustard

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

1 packet

Beetroot Relish

1

Cucumber

1 packet

Parsley

1 packet

Mixed Salad Leaves

1 packet

Dijon Mustard

(Contains: Mustard; )

2 packet

Potato

Plant-Based Herby Sausages

1 packet

Plant-Based Aioli

Nutrition Values

Calories111 kcal

Energy (kJ)465 kJ

Fat0.8 g

Carbohydrate20.6 g

of which sugars10.8 g

Dietary Fibre3.3 g

Protein3.4 g

Sodium771 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Cut potato into bite-sized chunks. Place potato in a large saucepan of salted water and bring to the boil. • Cook potato until easily pierced with a fork, 10-12 minutes. Drain and return to the saucepan. Season to taste and set aside. • Meanwhile, slice cucumber into half-moons. Roughly chop parsley.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based herby sausages, turning, until browned all over and heated through, 8-10 minutes.

3

• In a medium bowl, combine potato, vegetable stock powder, parsley, Dijon mustard (see ingredients) and plant-based aioli (see ingredients). Season with salt and pepper. • In a second medium bowl, combine cucumber, mixed salad leaves and a drizzle of red wine vinegar and olive oil. Season to taste.

4

• Divide plant-based herby sausages, mustard aioli potatoes and cucumber salad between plates. • Serve with beetroot relish

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers

Easy Double Herbed Fish & Lemon Butter Sauce

with Zesty Potato Chunks & Tartare Sauce

Spiced Double Chicken & Cos Walnut Salad

with Dijon Hollandaise

Curried Haloumi & Carrot Noodle Salad

with Garlic-Parsley Yoghurt & Peanuts

Honey-Thyme Haloumi & Roast Veggie Salad

with Garlic Aioli & Flaked Almonds

Quick Vietnamese-Style Pork & Cucumber Tacos

with Garlic Aioli

Thai-Style Chicken & Creamy Slaw

with Sweet Chilli Sauce & Coriander

Moroccan Lamb & Spinach Jewelled Couscous

with Currants & Yoghurt

Seared Pork & Caramelised Onion Sauce

with Veggie Fries & Radish Salad

Balsamic & Parsley Beef Steak

with Sautéed Veggies & Mash

Mediterranean Roasted Eggplant Fusilli

Easy Herbed Fish & Lemon Butter Sauce

with Zesty Potato Chunks & Tartare Sauce

Vietnamese-Style Pork & Slaw Bowl

with Crispy Shallots & Fried Egg

Red Wine Pork, Bacon & Mushroom Ragu

with Fresh Fettuccine, Parmesan & Mixed Salad

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots

Pork, Apple & Sage Stuffing Burger

with Rocket Salad & Parmesan Potato Wedges

Onion Chutney Chicken & Parmesan Crumb

with Roast Potatoes, Gravy & Buttery Veggies

This week's must-try HelloFresh recipes

Seared Beef Rump & Green Bean Salad

with Parmesan & Dijon Mustard

Luxe Cauliflower & Harissa Pearl Couscous

with Rainbow Carrots, Feta Yoghurt & Mint

Prawn Singapore-Style Noodles

with Veggies & Spring Onion

Seared Fillet Steak & Pesto Butter Sauce

with Parsley Roasted Veggies & Zesty Salad

Texan Chicken & Root Veggie Medley

with Baby Leaves & Smokey Aioli

Cheesy Crust Chicken & Bacon Pizza

with Rocket Salad & Smokey Aioli

Mushroom, Leek & Herby Potato Filo Galette

with Plant-Based Basil Pesto & Mixed Salad

American-Spiced Chicken & Mustard Mash

with Gravy & Creamy Slaw

Mumbai-Spiced Salmon & Garlic Aioli

with Bombay Roast Veggie Toss

Sweet-Soy Chicken & Bacon Jam Bao Buns

with Sesame Wedges & Cucumber Salad

Sticky Mediterranean Chicken & Pearl Couscous

with Roast Brussels Sprouts & Garlic Yoghurt

Cheat's Venison, Beef & Currant Tagine

with Roasted Veggies, Couscous & Herby Yoghurt

Asian Sticky Pork Meatballs & Ponzu Slaw

with Radish & Crispy Shallots

Eggplant Pasta alla Norma

with Parmesan & Parsley

Crumbed Pork Dippers & Mixed Veggie Sticks

with Rice & Japanese Mayo

Herby Chicken & Brussels Sprout Couscous

with Green Beans, Lemon & Yoghurt

Tex-Mex Tofu & Roast Veggie Buddha Bowl

with Charred Corn & Plant-Based Mayo

Indulgent Bacon & Mushroom Alfredo

with Fresh Fettuccine & Almond Pangrattato

Kiwi-Spiced Pork & Apple Sausage Rolls

with Rainbow Fries & BBQ Sauce

Golden Honey Halloumi & Fattoush Salad

with Radish & Garlic Dip