Pork & Veggie Mie Goreng

Name: Pork & Veggie Mie Goreng with Fried Egg & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 packet Flat Noodles; 1 packet Crispy Shallots; 250 g Pork Mince; 1 Broccoli; 1 packet Oyster Sauce; 1 Fresh Chilli; 1 packet Kecap Manis

with Fried Egg & Crispy Shallots

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Mie Goreng - this classic noodle dish is familiar to many, although most of us have only had it straight out of the packet. Can you imagine the flavour you could achieve if you tried making it from scratch? Pork mince, egg noodles and veggies tangle together in a rich, sweet-and-savoury sauce. Add a sunny-side-up egg to pull it all together!

Allergens:

Eggs

•Wheat

•Gluten

•Molluscs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

1 packet

Crispy Shallots

250 g

Pork Mince

Broccoli

1 packet

Oyster Sauce

(Contains: Molluscs; )

Fresh Chilli

1 packet

Kecap Manis

(Contains: Wheat, Gluten, Soy; May be present: Cashew, Almond, Sesame, Eggs, Fish, Milk. )

Nutrition Values

Calories602 kcal

Energy (kJ)2520 kJ

Fat15.8 g

of which saturates6.4 g

Carbohydrate73.2 g

of which sugars16.6 g

Dietary Fibre11.5 g

Protein38.7 g

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with the boiled water. • Add egg noodles and cook over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, cut any larger broccoli florets in half. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli florets, tossing, until tender, 6-8 minutes. • Transfer to a bowl. Season to taste.

TIP: Add a dash of water to help speed up the cooking process.

• Meanwhile, thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, sweet chilli sauce, the vinegar, soy sauce and a splash of water.

• Return frying pan to high heat with a generous drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.

• Return pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add cooked noodles and veggies to pan, then add sauce mixture, tossing until combined, 1 minute. • Season with pepper.