Pork Bun Cha & Garlic Rice Bowl

Name: Pork Bun Cha & Garlic Rice Bowl with Rainbow Veggies & Crushed Peanuts
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 3 clove garlic; 20 g butter; 1.25 cup water; 1 unit(s) jasmine rice; ½ Brown Onion; ¼ cup vinegar (rice wine or white wine); 1 packet pork mince; 1 sachet Zesty Chilli Salt; 1 packet fine breadcrumbs; 1 egg; 1 bag Asian Stir-Fry Mix; 1 packet oyster sauce; 1 packet sweet chilli sauce; 1 bag mint; 1 packet Crushed Peanuts

with Rainbow Veggies & Crushed Peanuts

Get up to $175 off

We’re taking this Vietnamese classic dish off the streets of Hanoi and putting our own twist on it. Serve up these sweet chilli and oyster sauce glazed pork meatballs with a mixture of rainbow veggies. The twist is swapping out the noodles for a fluffy rice.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten(Wheat)

•Eggs

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 unit(s)

jasmine rice

Brown Onion

1 packet

pork mince

1 sachet

Zesty Chilli Salt

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 bag

Asian Stir-Fry Mix

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

sweet chilli sauce

1 bag

mint

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water

¼ cup

vinegar (rice wine or white wine)

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3874 kJ

Fat38.9 g

of which saturates14.2 g

Carbohydrate98.6 g

of which sugars21.7 g

Protein42.6 g

Sodium1756 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Thinly slice onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add just enough water to cover the onion. Stir and set aside.

• In a large bowl, combine pork mince, zesty chilli salt, fine breadcrumbs, the egg and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. Transfer to a plate.

TIP: Reduce the heat if your meatballs are browning too quickly.

• Return the frying pan to medium-high heat with a drizzle of olive oil (if needed). Cook Asian stir-fry mix until just tender, 2-3 minutes. • Add oyster sauce and sweet chilli sauce, then toss to combine.

• Drain pickled onion. • Divide garlic rice between bowls. Top with rainbow veggies, pork meatballs and pickled onion. • Tear over mint and sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the peanuts!