Pork Dumplings & Egg Fried Rice
with Soy Asian Greens & Crispy Shallots
- Gluten
- Soy
- Eggs
- Sesame
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Put down that phone and throw out the takeaway menu because you won’t be needing them anymore when you can make your own dumplings and fried rice extravaganza from the comfort of your kitchen. Drizzle over that staple sweet chilli sauce for flavour and sprinkle crispy shallots for crunch.
Ingredients
1 packet
jasmine rice
3 clove
garlic
1 packet
soy sauce mix
(Contains: Gluten, Soy; May be present: Eggs, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
sweet chilli sauce
1 packet
Crispy Shallots
2 bunch
Asian Greens
1 packet
pork & cabbage dumplings
(Contains: Gluten, Soy, Sesame; )
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
1 tsp
sesame oil
(Contains: Sesame; )
½ tbs
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, finely chop garlic. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian greens and half the garlic until just wilted, 1-2 minutes. • Add soy sauce mix and cook until slightly reduced, 1 minute. • Transfer to a bowl and cover to keep warm.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, add pork dumplings, flat-side down, in a single layer. Cook dumplings until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. • Continue cooking until dumplings are tender and water has evaporated, 4-5 minutes. Transfer to a plate. • Return the frying pan to medium-high heat with drizzle of olive oil. • Crack the egg and remaining garlic into the pan and scramble until cooked through, 1 minute. Add rice and cook, stirring, until warmed through, 1-2 minutes. Add the sesame oil and soy sauce and stir until well combined. Season to taste.
TIP: Cook in batches if your pan is getting crowded.
• Divide egg fried rice and Asian greens between bowls. Top with pork dumplings. • Sprinkle over crispy shallots. Serve with sweet chilli sauce. Enjoy!
