Pork Sausages & Pepper Red Wine Jus

Name: Pork Sausages & Pepper Red Wine Jus with Cheesy Crushed Potatoes & Dijon Corn Slaw
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 tin Sweetcorn; 4 herbed pork sausage; 1 sachet Gravy Granules; 1 packet Parsley; 1 packet Dijon Mustard; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; packet baby leaves; 1 packet Shredded Cabbage Mix; 1 baby kale

with Cheesy Crushed Potatoes & Dijon Corn Slaw

Get up to $175 off

Tags:

High Protein

Allergens:

Sulphites

•Wheat

•Gluten

•Mustard

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 packet

Parsley

1 packet

Dijon Mustard

(Contains: Mustard; )

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

packet

baby leaves

1 packet

Shredded Cabbage Mix

baby kale

Nutrition Values

Calories609 kcal

Energy (kJ)2550 kJ

Fat33.2 g

of which saturates9.5 g

Carbohydrate69.3 g

of which sugars39.9 g

Dietary Fibre4.9 g

Protein30.9 g

Sodium3250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Cut potato into large chunks. Roughly chop parsley. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain. • Remove saucepan from heat and return potato to the pan. Add the butter, parsley, chicken-style stock powder and grated Parmesan cheese toss to coat. Lightly crush with a fork. Cover to keep warm.

TIP: Add a splash of water if the potato looks dry!

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes. Transfer to a plate and cover to keep warm.

• Meanwhile, drain sweetcorn (see ingredients). Roughly chop baby leaves. • Wipe out frying pan and return to medium-high heat. • Add red wine jus and the water. Simmer until slightly thickened, 1-2 minutes. Season generously with pepper.

• In a medium bowl, combine shredded cabbage mix, sweetcorn, baby leaves, dijon mustard (see ingredients) and mayonnaise. Season to taste. • Divide pork sausages, chcrushed potatoes and dijon corn slaw between plates. • Pour pepper red wine jus over sausages to serve. Enjoy!