Prawn Wontons & Soy Garlic Veggies
with Butter Rice & Soy-Chilli Oil- Milk
- Gluten
- Soy
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Pecan
These prawn and chive wontons are a fan favourite, and we want to add them to all our recipes! This time we’ve paired them with simple buttery rice with garlic veggies. We’ve also got a sweet and savoury soy chilli oil for you to drizzle over - you won’t need much, it really packs a punch!
Ingredients
3 clove
garlic
1 packet
jasmine rice
1 packet
Green beans
1
Carrot
1 packet
Baby Leaves
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy; May be present: Eggs, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pistachio, Walnut, Pine Nut, Pecan)
1 packet
Prawn & Chive Wontons
1 pinch
chilli flakes
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water (for the rice)
¼ cup
water (for the dumplings)
1 tbs
honey
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, trim green beans. • Thinly slice carrot into sticks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans and carrot, until tender, 4-5 minutes. • Add remaining garlic and cook, until fragrant, 1 minute. • Remove pan from heat, add baby leaves and half the soy sauce mix and toss to combine. Transfer to a bowl and cover to keep warm.
• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the dumplings) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate.
• In a medium heatproof bowl, combine a pinch of chilli flakes (if using), remaining soy sauce mix, the honey and a pinch of salt and pepper. • Wipe out and return frying pan to a high heat with a drizzle of olive oil (2 tbs for 2 people / 1/4 cup for 4 people), cook until just smoking, 30 seconds, then carefully pour the oil over the soy-chilli mixture.
• Divide butter rice between bowls. • Serve with soy garlic veggies and prawn wontons. • Drizzle soy-chilli oil over the wontons to serve. Garnish with crispy shallots. Enjoy!
