Quick Char Siu Beef Strips Udon Noodle Stir-Fry
with Veggies & Sesame Seeds
- Sesame
- Gluten
- Soy
- Wheat
- Molluscs
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Milk
- Sesame
Time to get saucy tonight with a stir-fry. Not only is this beef udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Ingredients
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Broccoli Florets
1
Capsicum
1 packet
Char Siu Paste
(Contains: Gluten, Soy, Wheat; May be present: Almond, Cashew, Eggs, Fish, Milk, Sesame)
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
Ginger Paste
1 packet
Garlic Paste
1 packet
Oyster Sauce
(Contains: Molluscs; )
250 g
Beef Strips
1
Asian Greens
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice capsicum. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside. Little cooks: Take charge by combining the sauces!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 1-2 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Discard any liquid from beef strips packaging. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Return all beef to the pan, then add sweet soy seasoning, shredded cabbage mix, capsicum, garlic and ginger paste. Cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.
• Divide char siu beef udon noodles between bowls. • Sprinkle over sesame seeds. Enjoy!
