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Quick Chilli Jam-Glazed Beef Meatballs
Quick Chilli Jam-Glazed Beef Meatballs

Quick Chilli Jam-Glazed Beef Meatballs

with Carrot Noodle Salad & Crushed Peanuts

How to upgrade your everyday meatballs? Inject them with some sweet soy seasoning, of course! Complete with sweet chilli jam, mayo and Asian-style slaw, this is definitely not your average weeknight dinner.

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Calorie Smart
Allergens:
Soy
Sesame
Gluten(Wheat)
Sulphites
Eggs
Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 bag

salad leaves

1 bag

herbs

1 packet

ponzu sauce

(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 packet

Carrot Noodles

1 packet

beef mince

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

Chilli Jam

(Contains: Sulphites; )

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Almond, Cashew, Fish, Wheat, Soy. )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Wheat, Soy, Pistachio. )

Not included in your delivery

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

1 drizzle

rice wine vinegar

¼ cup

water

Nutrition Values

Energy (kJ)2712 kJ
Fat36 g
of which saturates10 g
Carbohydrate38.4 g
of which sugars26.8 g
Dietary Fibre11.1 g
Protein35 g
Sodium1596 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Finely chop garlic. Roughly chop salad leaves. Thinly slice herbs. • In a large bowl, combine ponzu sauce, sesame oil and a drizzle of rice wine vinegar. Add carrot noodles and toss to combine. Season with pepper and set aside.

2
2

• In a medium bowl, combine beef mince, sweet soy seasoning and garlic. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 meatballs per person). Transfer to a plate.

3
3

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add chilli jam and the water and toss to coat meatballs. Season to taste.

TIP: Add a splash more water if the glaze looks too thick.

4
4

• Add shredded cabbage mix and salad leaves to carrot noodles and toss to combine. • Divide carrot noodle salad between bowls. • Top with chilli jam-glazed beef meatballs. Spoon any remaining glaze over the meatballs and carrot noodles. • Dollop over mayonnaise. Sprinkle with crushed peanuts and herbs to serve.