Quick Chilli Jam-Glazed Beef Meatballs
with Carrot Noodle Salad & Crushed Peanuts
- Soy
- Sesame
- Gluten(Wheat)
- Sulphites
- Eggs
- Peanuts
- Eggs
- Milk
- Gluten
- Fish
- Sesame
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Walnut
- Traces of Pine Nut
- Fish
- Wheat
- Soy
- Traces of Pistachio
How to upgrade your everyday meatballs? Inject them with some sweet soy seasoning, of course! Complete with sweet chilli jam, mayo and Asian-style slaw, this is definitely not your average weeknight dinner. *This recipe is under 650kcal per serving.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2 clove
garlic
1 bag
salad leaves
1 bag
herbs
1 packet
ponzu sauce
(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut)
1 packet
Carrot Noodles
1 packet
beef mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Chilli Jam
(Contains: Sulphites; )
1 bag
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Almond, Cashew, Fish, Wheat, Soy)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Wheat, Soy, Pistachio)
Not included in your delivery
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
1 drizzle
rice wine vinegar
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Roughly chop salad leaves. Thinly slice herbs. • In a large bowl, combine ponzu sauce, sesame oil and a drizzle of rice wine vinegar. Add carrot noodles and toss to combine. Season with pepper and set aside.
• In a medium bowl, combine beef mince, sweet soy seasoning and garlic. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 meatballs per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add chilli jam and the water and toss to coat meatballs. Season to taste.
TIP: Add a splash more water if the glaze looks too thick.
• Add shredded cabbage mix and salad leaves to carrot noodles and toss to combine. • Divide carrot noodle salad between bowls. • Top with chilli jam-glazed beef meatballs. Spoon any remaining glaze over the meatballs and carrot noodles. • Dollop over mayonnaise. Sprinkle with crushed peanuts and herbs to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty meatballs and chilli jam glaze, though some found the overall dish needed more seasoning.
- Ease of prep: Quick and easy to prepare with minimal hands-on time, making it great for weeknight dinners.
- Suggestions: Consider making smaller meatballs for better distribution; add more chilli jam or seasoning to boost flavour.
- Portions: Several reviewers mentioned wanting more meatballs or protein to balance the generous salad serving.
- Vegetables: The carrot noodles were a hit, adding a refreshing crunch that many customers particularly enjoyed.
