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Italian Recipes

Quick Creamy Chorizo & Gnocchi Soup

Quick Creamy Chorizo & Gnocchi Soup

Quick Creamy Chorizo & Gnocchi Soup

with Parmesan

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Who said we couldn’t do soup and gnocchi because we did it and we can’t get enough of the creamy and rich flavours that are ready to be slurped up. The chorizo gives the soup a delicious heat and the pillowy gnocchi soaks everything up.

Allergens:

Gluten

•Hvede

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

1 packet

Leek

1 packet

Gnocchi

200 g

Mild Chorizo

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Cream

1 packet

Grated Parmesan Cheese

1 sachet

Chicken-Style Stock Powder

Nutrition Values

Calories1190 kcal

Energy (kJ)4980 kJ

Fat75.1 g

of which saturates42.2 g

Carbohydrate88.2 g

of which sugars12 g

Dietary Fibre5.7 g

Protein37.8 g

Sodium2630 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

Cook the gnocchi

1

• Heat a large saucepan over medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl. • Meanwhile, finely chop carrot and mild chorizo (see ingredients).

TIP: Add extra oil if the gnocchi sticks to the pan.

Make the soup

2

• Return saucepan to medium-high heat with a drizzle of olive oil. Cook chorizo and carrot until browned and tender, 4-5 minutes. • Add herb & mushroom seasoning and tomato paste, and cook until fragrant, 1 minute. • Add chicken-style stock powder, brown sugar and the water and bring to the boil.

Finish the soup

3

• Remove pan from heat, then add cooked gnocchi, cream (see ingredients) and baby spinach leaves, stirring, until combined. Season to taste.

Serve up

4

• Divide creamy chorizo and gnocchi soup between bowls. • Sprinkle over grated Parmesan cheese to serve. Enjoy!

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