Quick Hoisin Pork & Radish Tacos
with Garlic Aioli
- Gluten
- Soy
- Eggs
- Gluten(Wheat)
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- May contain traces of allergens
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun! *Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2 clove
garlic
½ head
salad leaves
2
radish
1
carrot
1 packet
pork mince
½ packet
hoisin sauce
(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)
1 packet
garlic aioli
(Contains: Soy, Eggs; )
½
Fresh Chilli
8
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Shred cos lettuce (see ingredients). Thinly slice radish. Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over a high heat. • When oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. • Add garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. • Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.
• Meanwhile, thinly slice long green chilli (if using). • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread a thin layer of garlic aioli over tortillas. • Top with some salad leaves, carrot, radish and hoisin pork. • Garnish with chilli to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty hoisin pork, with fresh chilli adding a nice kick for adults.
- Ease of prep: Many found this recipe quick and easy to prepare, making it perfect for busy weeknights.
- Suggestions: Consider adding cucumber slices for extra crunch; some preferred pear over radish for a sweeter twist.
- Portions: Several reviewers mentioned wanting more meat to make the meal more substantial for four people.
