Quick Honey-Soy Chicken & Basmati Rice

Name: Quick Honey-Soy Chicken & Basmati Rice with Garlic Veggies & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet basmati rice; 20 g butter; 1 carrot; ½ tin Baby Corn Spears; 1 bag baby broccoli; 1 packet Diced Chicken; 1 packet Crispy Shallots; 3 clove garlic; 1 head Asian Greens; 1 packet Honey-Soy Sauce

with Garlic Veggies & Crispy Shallots

Get up to $175 off

Sure, whipping up a honey-soy sauce at home is easy, but we've made it even easier by using a ready-made sauce. It's the ideal accompaniment to tender chicken breast, stir-fried veggies and fluffy basmati rice. Top the whole thing off with moreish crispy shallots and this will become a favourite - fast!

Keep an eye out... Due to recent sourcing challenges, we’ve replaced courgette with baby corn spears, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Sesame

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

carrot

½ tin

Baby Corn Spears

1 bag

baby broccoli

1 packet

Diced Chicken

1 packet

Crispy Shallots

3 clove

garlic

1 head

Asian Greens

1 packet

Honey-Soy Sauce

(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish, Milk, Almond. )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

/ per serving

Energy (kJ)3068 kJ

Fat13.9 g

of which saturates7.7 g

Carbohydrate101.7 g

of which sugars30.6 g

Protein44.7 g

Sodium1261 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and return rice to saucepan, then add the butter. Stir until melted and set aside.

• Finely chop garlic. Roughly chop Asian greens and carrot. Trim and halve baby broccoli. Drain baby corn spears (see ingredients). • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook carrot, baby corn and baby broccoli until tender, 4-5 minutes. Add Asian greens and garlic and cook until fragrant, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

• Return the frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat, then add honey-soy sauce and toss chicken to coat.

• Divide basmati rice between bowls. Top with honey-soy chicken and garlic veggies. Spoon over any remaining sauce from the pan. • Sprinkle over crispy shallots to serve.