Quick Mexican-Style Beef & Bacon Nachos

Name: Quick Mexican-Style Beef & Bacon Nachos with Homemade Chips & Mayonnaise
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Red Onion; 1 Tomato; 250 g Beef Mince; 100 g Diced Bacon; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Tomato Paste; 1 sachet Mexican Fiesta Spice Blend; 1 packet Shredded Cheddar Cheese; 1 Carrot

with Homemade Chips & Mayonnaise

Get up to $175 off

Allergens:

Hvede

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

250 g

Beef Mince

100 g

Diced Bacon

Cucumber

Mini Flour Tortillas

(Contains: Hvede, Gluten; )

1 packet

Tomato Paste

1 sachet

Mexican Fiesta Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Carrot

Nutrition Values

Calories924 kcal

Energy (kJ)3870 kJ

Fat54.3 g

of which saturates21.2 g

Carbohydrate52 g

of which sugars11.9 g

Dietary Fibre11.3 g

Protein51.2 g

Cholesterol50.8 mg

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Finely chop tomato and cucumber. Thinly slice onion (see ingredients). Grate carrot. Slice mini flour tortillas into wedges. • Arrange tortilla wedges over a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Bake for 6-8 minutes or until golden and crispy.

TIP: Keep an eye on them. You want them crisp, but not burnt!

If you've added bacon, cook with beef mince, until browned, 3-4 minutes. Continue with recipe.

-----------------------CCM TEXT----------------------- • Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Add bacon and beef mince, then cook, breaking up with a spoon until browned, 3-4 minutes. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add carrot and Mexican Fiesta spice blend and cook until softened, 2-3 minutes.

• Add tomato paste and the water to the beef and stir to combine. Bring to the boil, then reduce heat to low and simmer until slightly thickened, 1-2 minutes. • Sprinkle shredded Cheddar cheese (see ingredients) over the beef mixture, cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.

TIP: Don't cook it for too long, you want the nachos to be nice and saucy!

-------------------------------------CCM TEXT----------------------------------- • Meanwhile, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla chips between plates and top with cheesy beef and bacon mixture. • Serve with mayonnaise, tomato and cucumber. Enjoy!