Name: [Quick] Southern Crumbed Pork & Chipotle Mayo with Butter Corn Rice & Apple Slaw
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 1 apple; 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Jasmine rice; 280 g Pork Schnitzels; 1 packet Shredded Cabbage Mix; 1 sachet All-American Spice Blend; 1 packet Mild Chipotle Sauce

HelloFresh

Recipes

[Quick] Southern Crumbed Pork & Chipotle Mayo

with Butter Corn Rice & Apple Slaw

Get up to $175 off

Allergens:

Hvede

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

apple

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Jasmine rice

280 g

Pork Schnitzels

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

1 packet

Mild Chipotle Sauce

Nutrition Values

Calories640 kcal

Energy (kJ)2680 kJ

Fat25.9 g

of which saturates5.7 g

Carbohydrate60.9 g

of which sugars14.7 g

Dietary Fibre3.4 g

Protein37.4 g

Sodium965 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain sweetcorn. Thinly slice apple. • In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook corn until lightly golden, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, in a small bowl, combine mayonnaise, mild chipotle sauce and the honey. • In a shallow bowl, combine the plain flour and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs, All-American spice blend and olive oil (2tbs for 2 people / 1/4 cup for 4 people). • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste. • Slice crumbed pork. • Divide butter corn rice between bowls. • Top with Southern crumbed pork and apple slaw. • Drizzle chipotle mayo over pork. Tear over coriander. Enjoy!