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Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Yoghurt & Berry Compote | Serves 8

Get up to $175 off

Tags:

Easy

Allergens:

Gluten

•Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Berry Compote

(May be present: Milk, Sesame, Fish, Eggs, Soy. )

1 packet

Raspberry, Amaranth & Blackcurrant Granola

(Contains: Gluten; May be present: Milk, Soy, Lupin, Sulphites, Tree nuts. )

2 packet

Flaked Almonds

(Contains: Almond; )

1 packet

Greek Yoghurt - Kalo

(Contains: Milk; )

Nutrition Values

Calories1350 kcal

Energy (kJ)5670 kJ

Fat58 g

of which saturates19.4 g

Carbohydrate135 g

of which sugars38.7 g

Dietary Fibre24.4 g

Protein63.8 g

Cholesterol10.8 mg

Sodium366 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a medium frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes.

2

In a serving bowl, add a layer of raspberry, amaranth & blackcurrant granola (store leftover granola in an airtight container).

3

Top granola with a dollop of original thick & creamy yoghurt and berry compote. Sprinkle with toasted almonds to serve. Enjoy!

4

FRESH TIP: Drizzle over your favourite nut butter!

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