
Put your feet up and enjoy a gourmet French classic with this ultra-convenient dinner that's already made and ready to go. Simply heat through the rich chicken, chorizo and bean cassoulet while you toast your sourdough and toss a fresh tomato, spinach and rocket salad for a comforting meal with next to no effort.
1
Chicken, Chorizo & Bean Cassoulet
(Contains: Sulphites May be present: Soy, Milk)
4
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame)
1
Lemon
1
Tomato
1 packet
Spinach & Rocket Mix
1 drizzle
olive oil

• Place chicken, chorizo & bean cassoulet in a microwave-safe bowl.
• Cover with a paper towel or a plate, then microwave on high in 2 minute
intervals, stirring in between, for a total of 6-8 minutes, or until heated
through.

• Meanwhile, toast or grill sliced sourdough to your liking.

• Halve lemon.
• Slice tomato into wedges.
• In a large bowl, combine spinach & rocket mix, tomato a good squeeze of
lemon juice and a drizzle of olive oil.
• Season to taste with salt and pepper.

• Divide chicken, chorizo and bean cassoulet, toasted sourdough and tomato
salad between plates to serve. Enjoy!