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Ready-Made Chicken, Chorizo & Bean Cassoulet

Ready-Made Chicken, Chorizo & Bean Cassoulet

with Toasted Sourdough & Tomato Salad
Vitoria Mantovanni
Vitoria MantovanniUpdated on July 31, 2026
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Get up to 40% off + Free Extras for 8 weeks
Calories
386 kcal
Protein
26.2g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Gluten
  • Soy
  • Wheat
  • Soy
  • Milk
  • May contain traces of allergens
  • Eggs
  • Sesame

Put your feet up and enjoy a gourmet French classic with this ultra-convenient dinner that's already made and ready to go. Simply heat through the rich chicken, chorizo and bean cassoulet while you toast your sourdough and toss a fresh tomato, spinach and rocket salad for a comforting meal with next to no effort.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Chicken, Chorizo & Bean Cassoulet

(Contains: Sulphites May be present: Soy, Milk)

4

Sliced Sourdough

(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame)

1

Lemon

1

Tomato

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

Energy (kJ)1620 kJ
Calories386 kcal
Fat15.6 g
of which saturates4 g
Carbohydrate29.8 g
of which sugars7.4 g
Dietary Fibre6 g
Protein26.2 g
Sodium792 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Heat the cassoulete
1

• Place chicken, chorizo & bean cassoulet in a microwave-safe bowl.
• Cover with a paper towel or a plate, then microwave on high in 2 minute 
intervals, stirring in between, for a total of 6-8 minutes, or until heated 
through. 

Toast the bread
2

• Meanwhile, toast or grill sliced sourdough to your liking.

Toss the salad
3

• Halve lemon. 
• Slice tomato into wedges. 
• In a large bowl, combine spinach & rocket mix, tomato a good squeeze of 
lemon juice and a drizzle of olive oil. 
• Season to taste with salt and pepper. 

Finish & serve
4

• Divide chicken, chorizo and bean cassoulet, toasted sourdough and tomato 
salad between plates to serve. Enjoy!

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