Saucy Beef Meatballs & Potato Mash
with Steamed Veggies & Chilli Flakes
- Gluten(Wheat)
- Eggs
- Milk
How do you improve on juicy beef meatballs? You serve them in a rich tomato-based sauce for tons of delicious flavour! Then, take your saucy meatballs and pile them onto fluffy mashed potatoes - the ultimate vehicle for soaking up all that tasty goodness!
Ingredients
2 clove
garlic
2
potato
1 head
broccoli
1
carrot
1 packet
beef mince
1 sachet
Kiwi Spice Blend
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
tomato sugo
1 sachet
Chicken-Style Stock Powder
pinch
chilli flakes
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
40 g
butter (for the mash)
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
½ cup
water
1 sachet
brown sugar
20 g
butter (for the sauce)
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Bring a large saucepan of salted water to the boil. Finely chop garlic. • Peel potato and cut into large chunks. Cut broccoli into small florets. Thinly slice carrot into sticks. • Combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg in a medium bowl. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs. Transfer to a plate (you should get 4-5 meatballs per person).
Little cooks: Help with cracking the egg.
• Add potato to saucepan of boiling water and cook for 15 minutes. • When potato has 7 minutes remaining, place a colander or steamer basket on top of saucepan and add broccoli and carrot. • Cover with a lid and steam until veggies are tender, and potato can be easily pierced witha fork.
• Meanwhile, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Transfer to a plate.
• When veggies are done, transfer to a bowl, season to taste and cover to keep warm. • Drain potatoes and return to saucepan. Add the butter (for the mash) and milk, then mash until smooth. Season generously with salt then cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Wipe out the frying pan, then return to medium heat with a drizzle of olive oil. • Cook garlic until fragrant, 1 minute. Add tomato sugo, chicken-style stock powder, the water, brown sugar, butter (for the sauce) and cooked meatballs. • Stir to combine and simmer until slightly thickened, 2-3 minutes.
• Divide potato mash and steamed veggies between plates. • Top with beef meatballs and spoon over remaining sauce. • Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sauce was fantastic, making the whole dish sing. Some found it delicious with the mash and meatballs.
- Ease of prep: Meatballs take longer to prepare than expected, but the dish was easy to customise for fussy eaters.
- Suggestions: Consider skipping the breadcrumbs for a gluten-free version; some found the dish quite salty.
