Rich Cherry Tomato, Chicken & Leek Penne

Name: Rich Cherry Tomato, Chicken & Leek Penne with Capsicum Relish Sauce & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Nan's Special Seasoning; 1 packet Penne; 1 sachet Vegetable Stock Powder; 1 packet Leek; 1 tin Tinned Cherry Tomatoes; 1 packet Chargrilled Capsicum Relish; 1 packet Baby Leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 320 g Chicken Breast; 1 drizzle olive oil; 1 tsp brown sugar

with Capsicum Relish Sauce & Parmesan Cheese

Get up to $175 off

Get ready for bite-sized bliss in every forkful! ‘Al dente’ penne is tossed with tender leek in a vibrant cherry tomato and capsicum relish sauce, bringing just the right balance of sweetness and zing. Finished with a sprinkle of Parmesan cheese, it’s a heartwarming bowl of pure pasta joy!

Allergens:

Gluten

•Wheat

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy. )

1 sachet

Vegetable Stock Powder

1 packet

Leek

1 tin

Tinned Cherry Tomatoes

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Baby Leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

320 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

Nutrition Values

Energy (kJ)4800 kJ

Calories1150 kcal

Fat59.1 g

of which saturates34.4 g

Carbohydrate90.1 g

of which sugars23.4 g

Dietary Fibre9.3 g

Protein60 g

Cholesterol0 mg

Sodium1740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain penne, then return to saucepan. TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, thinly slice leek. Drain tinned cherry tomatoes. • Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium-high, then add leek, stirring, until softened, 3-4 minutes. • Add Nan’s special seasoning and cook until fragrant, 1 minute. TIP: Reserve and refrigerate the passata from the cherry tomatoes to use in another meal!

• Add cherry tomatoes and simmer, lightly crushing with a spatula, 1-2 minutes. • Reduce heat to medium, then add cream (see ingredients), vegetable stock powder and the brown sugar and simmer until slightly thickened, 2-3 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked penne and baby leaves. Stir to combine. Generously season with salt and pepper. TIP: Add a splash of pasta water if the sauce looks too thick.