Rustic Plant-Based Mince Spaghetti Bolognese

Name: Rustic Plant-Based Mince Spaghetti Bolognese with Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Soffritto Mix; 1 packet Spaghetti; 200 g Plant-Based Mince; 2 packet Tomato Sugo; 1 sachet Classic Roast Seasoning; 1 packet Grated Parmesan Cheese; g butter; 1 drizzle olive oil

with Parmesan Cheese

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Comfort food, but make it quick! This bolognese brings rich, slow-cooked flavour in a fraction of the time. Perfectly al dente spaghetti gets tossed with a hearty plant-based mince and tomato ragu and topped with a generous sprinkle of Parmesan cheese. It’s a cosy, satisfying classic made easy!

Tags:

Kid Friendly

•Veggie

•Easy

Allergens:

Gluten

•Wheat

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 packet

Spaghetti

(Contains: Gluten, Wheat; May be present: Soy. )

200 g

Plant-Based Mince

(Contains: Soy; )

2 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

1 sachet

Classic Roast Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Energy (kJ)3242 kJ

Calories775 kcal

Fat24.5 g

of which saturates4.8 g

Carbohydrate93.9 g

of which sugars20.1 g

Dietary Fibre14 g

Protein38.6 g

Sodium2463 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 10 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

• Reduce heat to medium then add Aussie spice blend and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.

• Divide quick rustic plant-based mince spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy!
• If you've added a fancify add-on bundle, roughly chop roasted almonds to top. Dollop with basil pesto. Tear over parsley to garnish.