Rustic Halloumi & Caramelised Onion Burger

Name: Rustic Halloumi & Caramelised Onion Burger with Spiced Moemoe Potato Wedges
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 2 Burger Bun; 1 Red Onion; 1 Tomato; 1 sachet Classic Roast Seasoning; 1 packet Halloumi; 1 packet Mixed Salad Leaves; 2 Potato; 1 drizzle olive oil; 1 tbs balsamic vinegar; 2 tsp water (for the onion); 1 tsp brown sugar

with Spiced Moemoe Potato Wedges

Get up to $175 off

We’re so excited about this burger, with crispy slices of squeaky halloumi, creamy herby mayo and a side of golden Moemoe potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

Tags:

Veggie

•Climate Superstar

•Chef's Choice

Allergens:

Eggs

•Soy

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Burger Bun

(Contains: Eggs, Soy, Gluten, Milk, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Red Onion

Tomato

1 sachet

Classic Roast Seasoning

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Potato

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar

2 tsp

water (for the onion)

1 tsp

brown sugar

Nutrition Values

Calories914 kcal

Energy (kJ)3820 kJ

Fat51.9 g

of which saturates22.4 g

Carbohydrate74.5 g

of which sugars13.8 g

Dietary Fibre4.7 g

Protein36.4 g

Sodium1570 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over classic roast seasoning. Drizzle with olive oil and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, slice halloumi into two thin pieces per person. Thinly slice onion and tomato.

TIP: Cut the halloumi into pieces with a similar width to the burger buns!

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes.
• Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook halloumi until golden brown, 1-2 minutes each side.

• While the halloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread dill & parsley mayonnaise over burger bun bases.
• Top with some mixed salad leaves, tomato, halloumi and caramelised onion.
• Serve with seasoned wedges. Enjoy!