Saucy Peri Peri Chicken Rice Bowl
with Charred Corn Salsa
- Fish
- Fish
- Soy
- Milk
- Eggs
- Tree nuts
- Almond
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
Ingredients
1 sachet
Nan's Special Seasoning
1 packet
Peri Peri Sauce
(Contains: Fish; May be present: Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame)
1 tin
Sweetcorn
1 sachet
Coriander
320 g
Chicken Breast
1 packet
Baby Spinach Leaves
1 packet
Basmati Rice
1
Carrot
Nutrition Values
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium-high heat. Cook garlic, stirring, until fragrant, 1-2 minutes. • Add the water, basmati rice and a pinch of salt and bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, drain sweetcorn. Grate the carrot. Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, Nan's special seasoning and a drizzle of olive oil. Set aside. • In a small bowl, combine peri peri sauce and the honey. Set aside. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a second medium bowl.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add the peri peri sauce mixture, tossing chicken to coat.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• To the bowl of charred corn, add carrot, baby spinach leaves and a drizzle of olive oil and vinegar. Toss to combine. • Divide charred corn salsa and garlic rice between bowls. Top with saucy peri peri chicken. • Garnish with torn coriander leaves to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The peri peri sauce was delicious, though some found it could be spicier. Consider adding chilli or lime juice for extra kick.
- Ease of prep: Quick and easy to prepare, but many were confused about what to do with the grated carrot.
- Suggestions: Add the grated carrot to the charred corn salsa for a perfect mix. Consider including a flavoured mayo to finish the dish.
- Portions: Some found the meal generous, while others felt there wasn't enough chicken or sauce for the amount of rice.
