Double Moroccan Chicken & Roast Pumpkin Flatbreads

Name: Double Moroccan Chicken & Roast Pumpkin Flatbreads with Fries, Rocket & Yoghurt Drizzle
Total time: 30 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 packet Potato Fries; 1 packet Peeled Pumpkin Pieces; 2 Garlic; 600 g Diced Chicken; 1 sachet Chermoula Spice Blend; 1 Flatbread; 1 packet Mixed Salad Leaves; 1 Natural Yoghurt; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine)

with Fries, Rocket & Yoghurt Drizzle

Kajol KotechaUpdated on May 29, 2026

Get tasty recipes from just $6 per serving

Calories

737 kcal

Protein

81.6g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Sulphites
Wheat
Gluten
Milk
Sulphites
May contain traces of allergens
Milk

Transport your tastebuds to North Africa with these succulent chicken flatbreads coated in an aromatic chermoula spice blend. Simply load your warm flatbreads with spiced chicken, sweet roasted pumpkin and mixed salad, then serve with a side of golden fries and a cooling drizzle of natural yoghurt for a truly top-tier meal! We’ve replaced the rocket leaves in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites May be present: Sulphites)

1 packet

Peeled Pumpkin Pieces

Garlic

600 g

Diced Chicken

1 sachet

Chermoula Spice Blend

Flatbread

(Contains: Wheat, Gluten May be present: Milk)

1 packet

Mixed Salad Leaves

Natural Yoghurt

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)3080 kJ

Calories737 kcal

Fat16.5 g

of which saturates4.7 g

Carbohydrate61.3 g

of which sugars11 g

Dietary Fibre6.9 g

Protein81.6 g

Sodium1040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced.
Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Place peeled pumpkin pieces and garlic cloves on a second lined oven tray.
Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

When the pumpkin has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
When oil is hot, cook chicken in batches, tossing occasionally, until browned and cooked through, 5-6 minutes.
In the last minute, add chermoula spice blend, tossing to coat.
Meanwhile, microwave flatbread on a plate, until warmed through, 10 second bursts.
TIP: The chicken is cooked when it is no longer pink inside.

In a medium bowl, combine rocket leaves, a drizzle of vinegar and olive oil. Season.
Squeeze roasted garlic from skin and gently mash pumpkin and garlic on top of each flatbread.
Top with Moroccan chicken, Greek-style yoghurt and dressed rocket. Enjoy!