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Shawarma-Style Chicken & Garlic Rice Bowl

Shawarma-Style Chicken & Garlic Rice Bowl

with Radish Salad & Hummus Yoghurt
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Get tasty recipes from just $6 per serving
Calories
515 kcal
Protein
46.5g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Garlic

1

Tomato

320 g

Chicken Breast

1

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Parsley

1 packet

Basmati Rice

g

Beef Strips

1 sachet

Middle Eastern Seasoning

2

Radish

Calories515 kcal
Energy (kJ)2150 kJ
Fat5.4 g
of which saturates2.1 g
Carbohydrate69.7 g
of which sugars5.9 g
Dietary Fibre4.5 g
Protein46.5 g
Sodium482 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium heat. Cook half the garlic until fragrant, 1 minute. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

Custom Recipe: If you've swapped from beef strips to chicken breast, cut chicken breast into 2cm chunks and prep as above.

3

• In a large frying pan, heat a drizzle of olive oil and remaining garlic over medium-high heat. Cook until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and tahini. Stir to combine. Season with salt and pepper.

4

Custom Recipe: Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Coat chicken in the honey and season as above.

5

• Meanwhile, combine cucumber, radish, tomato and a drizzle of vinegar and olive oil in a second medium bowl. Season to taste.

6

• Divide garlic rice between bowls. • Top with Shawarma-style beef and radish salad. • Dollop with tahini yoghurt and tear over parsley to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The garlic rice adds a delicious depth, though some found the overall dish needed more sauce or seasoning for balance.
  • Ease of prep: Quick and straightforward to prepare, with tender beef achieved through brief cooking times.
  • Suggestions: Consider adding extra sauce or seasoning to boost flavour; adjust garlic to taste if sensitive.
  • Next-day meals: The hummus yoghurt sauce was particularly popular, with many calling it "divine" or "lovely".
AI-generated from customer reviews