Sichuan Beef Strips
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Sichuan Beef Strips

with Noodles & Asian Veggies

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

beef strips

1

coriander

1

Crispy Shallots

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
of which saturates0 g
Carbohydrate0 g
of which sugars0 g
Dietary Fibre0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat olive oil in a frying pan over a medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to a high heat. Add beef and spice blend and cook until browned, 1-2 mins.

2

Meanwhile, pierce noodle packet and zap in the microwave until steaming, 2 mins. Chop coriander.

3

Add the Sichuan paste, noodles and veggie mix to the beef. Toss to combine. Divide between plates and top with coriander and crispy shallots.