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Sichuan Beef Stir-Fry with Noodles & Asian Veggies

Sichuan Beef Stir-Fry with Noodles & Asian Veggies

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies.

Heads-up - you'll need a microwave for this recipe.

Allergens:GlutenSesameSoy

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 bag

Asian stir-fry mix

1 packet

beef strips

1 sachet

Southeast Asian spice blend

1 packet

udon noodles

(ContainsGluten)

1 bunch

coriander

1 sachet

Sichuan garlic paste

(ContainsSesame, Soy)

1 packet

crispy shallots

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3400 kJ
Fat18.4 g
of which saturates4.9 g
Carbohydrate112 g
of which sugars16.1 g
Dietary Fiber0 g
Protein42.6 g
Cholesterol0 mg
Sodium3420 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Add beef and spice blend and cook until browned, 1-2 mins.

2

Meanwhile, pierce noodle packet and zap in microwave until steaming, 2 mins. Chop coriander.

3

Add Sichuan paste, noodles and veggie mix to the beef. Toss to combine. Divide stir-fry between plates and top with coriander and crispy shallots.