Sichuan Beef Stir-Fry with Noodles & Asian Veggies

Sichuan Beef Stir-Fry with Noodles & Asian Veggies

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies.

Heads-up - you'll need a microwave for this recipe.


Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 bag

Asian stir-fry mix

1 packet

beef strips

1 sachet

Southeast Asian spice blend

1 packet

udon noodles


1 bunch


1 sachet

Sichuan garlic paste

(ContainsSesame, Soy)

1 packet

crispy shallots

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3400 kJ
Fat18.4 g
of which saturates4.9 g
Carbohydrate112 g
of which sugars16.1 g
Dietary Fiber0 g
Protein42.6 g
Cholesterol0 mg
Sodium3420 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Add beef and spice blend and cook until browned, 1-2 mins.


Meanwhile, pierce noodle packet and zap in microwave until steaming, 2 mins. Chop coriander.


Add Sichuan paste, noodles and veggie mix to the beef. Toss to combine. Divide stir-fry between plates and top with coriander and crispy shallots.