Sichuan Garlic Beef Rump Tacos
with Slaw & Coriander
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 sachet
Coriander
300 g
Beef Rump
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy; )
Nutrition Values
Cooking Steps
• Grate the carrot. Cut beef rump into thin strips. • In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.
Little cooks: Take charge by combining the ingredients for the mayo!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add the soy sauce, mixed sesame seeds (see ingredients), remaining Sichuan garlic paste and a splash of water. Toss beef to coat. Set aside.
• In a medium bowl, combine shredded cabbage mix, carrot, the sesame oil and a drizzle of vinegar. Season to taste. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Divide tortillas for adults and childs portion. Spread each tortilla with some Sichuan mayo, then top with slaw and Sichuan garlic beef. • Tear coriander over adults portion to serve. Enjoy!
