Sichuan-Glazed Popcorn Chicken Tacos
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Sichuan-Glazed Popcorn Chicken Tacos

Sichuan-Glazed Popcorn Chicken Tacos

with Creamy Slaw

Taco night has been transformed! Crispy bites of chicken have been coated in a sticky Sichuan paste for bags of flavour, before being nestled inside warm tortillas with a creamy and tangy slaw. It’s another taco-tastic dinner!

Allergens:
Gluten
•Soy
•Sesame
•Egg
•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

baby leaves

1

Chicken Thigh

1

Cornflour

(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )

1

Sichuan Garlic Paste

(Contains Sesame, Soy; )

1

Shredded Cabbage Mix

1

Mayonnaise

(Contains Egg; )

1

Mini Flour Tortillas

(Contains Gluten(Wheat); )

Not included in your delivery

1

olive oil

soy sauce

(Contains Gluten, Soy; )

sesame oil

(Contains Sesame; )

plain flour

(Contains Gluten; )

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Nutrition Values

Energy (kJ)3571 kJ
Calories853 kcal
Fat47.4 g
of which saturates10.9 g
Carbohydrate69.8 g
of which sugars17.4 g
Dietary Fibre7.7 g
Protein40.2 g
Sodium1464 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop baby leaves. • In a medium bowl, combine diced chicken, the soy sauce and sesame oil. Set aside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Roughly chop baby leaves. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine chicken, the soy sauce and sesame oil. Set aside.

2

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Meanwhile, to the bowl with the chicken, add cornflour and the plain flour and toss to combine. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Drain excess oil from pan and add Sichuan garlic paste, tossing chicken, until coated. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

3

• Meanwhile, in a large bowl, combine baby leaves, shredded cabbage mix, mayonnaise, a drizzle of vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Bring everything to the table. • Build your own tacos by topping with slaw and Sichuan glazed fried chicken. Enjoy!