Prosciutto & Summer Veg Crudité Board

Name: Prosciutto & Summer Veg Crudité Board with Garlic Bread, Feta & Dips
Total time: 20m
Yield: 2
Ingredients: 2 Carrot; 1 Cucumber; 2 Capsicum; 1 Asparagus; 2 Garlic; 1 packet Cow's Milk Feta; 4 Sliced Sourdough; 1 packet Chargrilled Capsicum Relish; 1 packet Plant-Based Basil Pesto; 70 g Prosciutto; 1 drizzle olive oil; 40 g butter

with Garlic Bread, Feta & Dips

5.0(6)

Recipe Development TeamUpdated on January 21, 2026

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Calories

815 kcal

Protein

33.1g protein

Difficulty

Easy

Allergens:

Milk
Gluten
Soy
Wheat
Sulphites
Cashew
Cashew
Pine nut
May contain traces of allergens
Eggs
Milk
Sesame
Wheat
Gluten
Soy
Fish

Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Carrot, cucumber, capsicum and asparagus keep things colourful, alongside prosciutto, crumbly feta and garlic bread. Serve it up with plant-based basil pesto and smokey capsicum relish! Bon appétit! This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Carrot

Cucumber

Capsicum

Asparagus

Garlic

1 packet

Cow's Milk Feta

(Contains: Cashew, Pine nut, May contain traces of allergens, Milk; )

Sliced Sourdough

(Contains: Eggs, Milk, Sesame, May contain traces of allergens, Gluten, Soy, Wheat; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Plant-Based Basil Pesto

(Contains: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs, May contain traces of allergens, Cashew; )

70 g

Prosciutto

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3410 kJ

Calories815 kcal

Fat57.4 g

of which saturates27.6 g

Carbohydrate39.2 g

of which sugars15.9 g

Dietary Fibre7.9 g

Protein33.1 g

Sodium2850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

• Thinly slice carrot and cucumber into sticks.
• Thinly slice capsicum.
• Trim and halve asparagus lengthways.
• Finely chop garlic.
• Cut or break cow's milk feta into large chunks.

• In a small microwave-safe bowl, combine the butter and garlic.
• Microwave in 10 second bursts until fragrant and melted. Season with a pinch of salt.

• Toast or grill sliced sourdough to your liking.
• Brush garlic butter over toasted sourdough and slice into fingers.

• Transfer chargrilled capsicum relish to a small serving bowl.
• Transfer plant-based basil pesto to a second small serving bowl.
• Arrange prosciutto, pesto, capsicum relish, feta, veggies and garlic-butter sourdough on a serving platter to serve. Enjoy!