Prosciutto & Summer Veg Crudité Board
with Garlic Bread, Feta & Dips
- Milk
- Gluten
- Soy
- Wheat
- Sulphites
- Cashew
- Cashew
- Pine nut
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Wheat
- Gluten
- Soy
- Fish
Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Carrot, cucumber, capsicum and asparagus keep things colourful, alongside prosciutto, crumbly feta and garlic bread. Serve it up with plant-based basil pesto and smokey capsicum relish! Bon appétit! This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!
Ingredients
2
Carrot
1
Cucumber
2
Capsicum
1
Asparagus
2
Garlic
1 packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
4
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame)
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites)
1 packet
Plant-Based Basil Pesto
(Contains: Cashew May be present: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs)
70 g
Prosciutto
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
Nutrition
Cooking Steps
• Thinly slice carrot and cucumber into sticks.
• Thinly slice capsicum.
• Trim and halve asparagus lengthways.
• Finely chop garlic.
• Cut or break cow's milk feta into large chunks.
• In a small microwave-safe bowl, combine the butter and garlic.
• Microwave in 10 second bursts until fragrant and melted. Season with a pinch of salt.
• Toast or grill sliced sourdough to your liking.
• Brush garlic butter over toasted sourdough and slice into fingers.
• Transfer chargrilled capsicum relish to a small serving bowl.
• Transfer plant-based basil pesto to a second small serving bowl.
• Arrange prosciutto, pesto, capsicum relish, feta, veggies and garlic-butter sourdough on a serving platter to serve. Enjoy!
