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Sizzling Chinese Beef & Veggie Ramen Noodle Stir-Fry
Sizzling Chinese Beef & Veggie Ramen Noodle Stir-Fry

Sizzling Chinese Beef & Veggie Ramen Noodle Stir-Fry

Allergens:
Wheat
Gluten
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

Beef Strips

1 packet

Crushed Peanuts

1

Capsicum

1 packet

Ramen Noodles

1 sachet

Chilli Flakes

1

Red Onion

1

Carrot

2

Garlic

1

Asian Greens

1 packet

Hoisin sauce

(Contains: Wheat, Gluten, Soy; May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk. )

Nutrition Values

Calories248 kcal
Energy (kJ)1040 kJ
Fat8.9 g
of which saturates1.6 g
Carbohydrate31.3 g
of which sugars22.4 g
Dietary Fibre7.6 g
Protein9.2 g
Sodium619 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a medium bowl, combine 1/2 of the hoisin sauce, the soy sauce (for the beef) and a drizzle of olive oil. Add the beef strips and toss to coat in the marinade. Set aside. TIP: If you have the time, allow the beef to marinate for at least 10 minutes to increase the flavour and tenderness.

2

Bring a medium saucepan of water to the boil. Finely slice the red onion. Finely slice the red capsicum into 0.5 cm thick strips. Slice the carrot (unpeeled) into thin 0.5 cm rounds. TIP: Feel free to grate the carrot if you would prefer. Peel and crush the garlic. Roughly chop the Asian greens.

3

Add the ramen noodles (use the suggested amount so that your dish is perfectly balanced, just the way we planned it!) to the boiling water and cook for 3 minutes, or until soft. Drain and refresh under cold water.

4

Heat a drizzle of olive oil in a large wok or frying pan over a high heat. Once hot, add 1/3 of the beef strips and cook for 1-2 minutes, tossing regularly, until browned all over. Set aside on a plate and cover loosely with foil to keep warm. Repeat with the remaining beef. TIP: Cooking the beef in batches on a high heat prevents the meat from stewing and ensures a tender result.

5

Heat a drizzle of olive oil in the same wok or frying pan over a high heat. Add the red onion, capsicum, carrot and garlic and cook for 3-4 minutes, or until almost tender. Add the Asian greens and beef strips and toss for 1 minute, or until heated through. Remove the pan from the heat and add the ramen noodles, remaining hoisin sauce, soy sauce (for the noodles), vinegar, brown sugar and water (see ingredients list) and toss well until combined.

6

Divide the sizzling Chinese beef and veggie ramen noodle stir-fry between bowls. Top with the crushed peanuts and chilli flakes (if using). TIP: Some like it hot but if you don't just hold back on the chilli flakes.