The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Beef Strips
1 packet
Crushed Peanuts
1
Capsicum
1 packet
Ramen Noodles
1 sachet
Chilli Flakes
1
Red Onion
1
Carrot
2
Garlic
1
Asian Greens
1 packet
Hoisin sauce
(Contains: Wheat, Gluten, Soy; May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk. )
In a medium bowl, combine 1/2 of the hoisin sauce, the soy sauce (for the beef) and a drizzle of olive oil. Add the beef strips and toss to coat in the marinade. Set aside. TIP: If you have the time, allow the beef to marinate for at least 10 minutes to increase the flavour and tenderness.
Bring a medium saucepan of water to the boil. Finely slice the red onion. Finely slice the red capsicum into 0.5 cm thick strips. Slice the carrot (unpeeled) into thin 0.5 cm rounds. TIP: Feel free to grate the carrot if you would prefer. Peel and crush the garlic. Roughly chop the Asian greens.
Add the ramen noodles (use the suggested amount so that your dish is perfectly balanced, just the way we planned it!) to the boiling water and cook for 3 minutes, or until soft. Drain and refresh under cold water.
Heat a drizzle of olive oil in a large wok or frying pan over a high heat. Once hot, add 1/3 of the beef strips and cook for 1-2 minutes, tossing regularly, until browned all over. Set aside on a plate and cover loosely with foil to keep warm. Repeat with the remaining beef. TIP: Cooking the beef in batches on a high heat prevents the meat from stewing and ensures a tender result.
Heat a drizzle of olive oil in the same wok or frying pan over a high heat. Add the red onion, capsicum, carrot and garlic and cook for 3-4 minutes, or until almost tender. Add the Asian greens and beef strips and toss for 1 minute, or until heated through. Remove the pan from the heat and add the ramen noodles, remaining hoisin sauce, soy sauce (for the noodles), vinegar, brown sugar and water (see ingredients list) and toss well until combined.
Divide the sizzling Chinese beef and veggie ramen noodle stir-fry between bowls. Top with the crushed peanuts and chilli flakes (if using). TIP: Some like it hot but if you don't just hold back on the chilli flakes.