Smoked Salmon & Cream Cheese Bagel
with Herbs & Capers | Serves 2
4.6
(106)
Enjoy!
Allergens:
Tree Nuts
•Gluten
•Sesame
•Milk
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 bag
herbs
1 packet
capers
(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk)
1 packet
the everything bagel
(Contains: Gluten, Sesame; May be present: Milk, Soy)
1 tub
cream cheese
(Contains: Milk; )
1 packet
Akaroa Cold Smoked Salmon
(Contains: Fish; )
Nutrition Values
Energy (kJ)2536 kJ
Fat26.4 g
of which saturates15.7 g
Carbohydrate71.4 g
of which sugars6.8 g
Protein20.1 g
Sodium1388 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Finely chop chives.
2
Halve the everything bagels. Toast or grill to your liking.
3
Transfer toasted bagels to plates. Spread cream cheese over bagel halves. Top with Akaroa cold smoked salmon, chives and capers. Season with salt and pepper.
